For a taste of nostalgia, visit Mouth Restaurant, one of the Best and Oldest Teahouses in Singapore. With its flagship outlet in Chinatown Point, the quaint design which is reminiscent of the yesteryear's Chinese dim sum teahouses will bring back fond memories of the past.
Voted by the "Great Table" Magazine in year 2004 and 2005 as one of the great tables in Singapore, Mouth Restaurant was selected because of its fine selections of freshly handmade Hong Kong dian xin and authentic Cantonese cuisine for the past 19 years in the heart of Chinatown. It was also recently featured in episode 15 of Makansutra Raw for its Peking dumplings, Satay Crab and Marmite Pork Ribs.
Mouth Restaurant has been serving classic favourites like Banana Prawn Fritters, Xiao Long Pau, Double Boiled Herbal Soup, Scallion Chicken, Marmite Pork Ribs, Cod Fish with Thousand Island Sauce and Durian Glutinious Balls. It is also famous for its wide variety of piping hot claypot dishes, prepared by a team of Hong Kong chefs with no less than 20 years of culinary experience.
Located on the second level of Chinatown Point, Mouth Restaurant is easily accessible via the North East MRT(Mass Rapid Transit) line or via the bus stop located just 15 metres away from the shopping mall. For those who drive, the Chinatown Point mall offers a basement car park with ample parking lots.
Our second outlet is located within Toa Payoh, Safra Club. Open to both Safra members and the public, the club offers many recreational facilities including Kids' Adventure, karaoke, cyber game, snooker and jackpot catering to all members of the family. The club is not only easily accessible by both public transport and private car, but also wheelchair friendly with ramps allocated at various entrances. Parking is ample and free when you meet the minimum spending requirement at our Toa Payoh restaurant outlet.